This position is part of the branding transformation from Monte Carlo to Park MGM.
It is the responsibility of the Banquets Director to oversee daily operations of Banquets, manage and maintain Banquet facilities, and ensure that all Banquet functions result in success. Promote positive guest service and employee relations. Reports and works directly with the Director Food & Beverage. All duties are to be performed in accordance with departmental and property policies, practices, and procedures, as well as Park MGM Brand standards. This individual is responsible for the development of Banquet Team action plans on an annual basis. He/she must provide leadership, direction, employee development and strategic planning which are essential to the success of the Banquet Department and the Conference Center. Effectively influence and motivate all levels of employees within the department. Provide superior customer service with every client interaction.