Preparation and service of all food items applicable to their outlet and individual workstation. Refill and replace food items. Keep service area clean.
ESSENTIAL FUNCTIONS AND TASKS
High School Diploma or equivalent and one year food and beverage experience or an equivalent combination of education, training and experience.
Work performed in climate-controlled environment with occasional hot and cold temperature changes. Employee will be required to stand on concrete floors, tiles/mats and walk on uneven or wet surfaces. Employee will be exposed to food odors, knives, and mechanical kitchen equipment. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Regular scheduled hours. Must be flexible if needed for occasional work outside of normal business hours.