Essential Functions: Prepare, cook, plate and serve al dishes according to the standards and specifications of the Executive Chef Coordinate with the chef for food preparation, presentation and proper service procedures. Maintain cleanliness of workstation, kitchen area, and walk in cooler / freezer. Follow and ensure all HACCP and health code regulations are followed Butcher meat and fish (weighing and storing properly) Check all food for proper consistency, temperature, and flavor. Prepare food for banquet events as instructed by the Executive Chef Make sure kitchen is clean and kept neat according to health department standards Communicate with chef on all problems, complaints, and discrepancies. Assist team members as needed to promote a positive teamwork environment. Flexibility to step into whatever role is needed at the time in order to deliver exceptional customer service. This may include taking on job responsibilities outside of this job description and may require assisting other departments in their regular functions Hotel Specific Essential Functions: Ability to stand and/or walk for 8 hrs length of time Ability to lift 50 lbs. Ability to bend frequently during a 8 hr. shift Ability to read, write, understand and speak English Ability to perform repetitive range of motion Ability to work weekends, holidays, and/or flexible hours Ability to comply with all hotels policy and procedures Ethan Allen is an Equal Opportunity/Affirmative Action Employer. All Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. We are an E-Verify Employer.