Patient Food Service Manager

Company: Sodexo ( Learn More )

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General Information
US-MT-Billings
N/A
High School
Full-Time
Not Specified
Not Specified
False
False
Job Description Are you passionate about serving patients into health? Patients are at the heart of everything we do.

As the Patient Services Manager for Billings Clinic, will report to the General Manager and support our patient room service operation. Billings Clinic is a community-owned health care organization consisting of a multi-specialty physician group practice, a 272-bed hospital, and a 90-bed skilled nursing and assisted living facility.

This is an ideal role for someone who is passionate about wellness and nutrition and who is looking to gain exposure in roles that could lead to careers in nutrition or a variety of food service career tracks. The Patient Services Manager will be guided by a strong leadership team. He or she will oversee our At Your Request-Room Service Dining® patient meal delivery and oversees the Clinical Nutrition team which includes diet review, menu development, and day to day issues or needs.

Success will be measured by an increase in patient satisfaction through implementation of ongoing innovations that improve service or safety, employee engagement and adherence to all Sodexo/HAACP standards.

The ideal candidate has experience working directly with patients and has a strong knowledge of nutrition in a healthcare environment as well as a CDM certification. Preferred candidates will have a degree in nutrition, an RD, a track record in increasing employee engagement and experience with room service in a healthcare environment.

Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

Job Requirements 
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